- gravy sauce
- gravy saucen.• caldo s.m.
English-spanish dictionary. 2013.
English-spanish dictionary. 2013.
gravy boat — n. a long, low dish with a handle and a spout for pouring, used to serve gravy, sauce, etc … English World dictionary
Gravy (disambiguation) — Gravy is a type of sauce, usually made from the juices that naturally run from meat or vegetables during cooking.Other uses include: *Gravy, adopted name of musician Dave Felton * Lumpy Gravy , a 1968 album by Frank Zappa * Wavy Gravy, a peace… … Wikipedia
gravy — (n.) late 14c. (early 14c. in Anglo French), from O.Fr. grané (with n misread for u the character used for v in medial positions in words in medieval manuscripts) sauce, stew, probably originally properly grained, seasoned, from L. granum grain,… … Etymology dictionary
gravy — ► NOUN (pl. gravies) 1) the fat and juices that come out of meat during cooking. 2) a sauce made from these juices together with stock and other ingredients. 3) informal unearned or unexpected money. ORIGIN perhaps from a misreading (as gravé) of … English terms dictionary
gravy — [grā′vē] n. pl. gravies [ME grave, ? a misreading of OFr grané < ? grain, used as a name for cooking ingredients] 1. the juice given off by meat in cooking 2. a sauce made by combining this juice with flour, seasoning, etc. ☆ 3. Slang a) money … English World dictionary
sauce — [n] condiment coulis, dip, dressing, flavoring, gravy, jus, relish, topping; concept 457 … New thesaurus
Gravy — For other uses, see Gravy (disambiguation). Gravy can be served in a pitcher or gravy boat … Wikipedia
gravy — I (New American Roget s College Thesaurus) n. sauce, dressing; slang, profit, graft. See food, increase. II (Roget s IV) n. Syn. sauce, dressing, brown gravy, white gravy, milk gravy, pan gravy, meat gravy, juice, white sauce, butter sauce. III… … English dictionary for students
sauce — I (New American Roget s College Thesaurus) n. dressing, dip, gravy; compote; fillip, flavor, zest, taste; slang, liquor; informal, insolence. See food, drinking. II (Roget s IV) n. 1. [A condiment] Syn. appetizer, gravy, seasoning; see flavoring … English dictionary for students
Sauce boat — A saucier or saucière is also a position in cooking or a sauce pan.A sauce boat, gravy boat or saucière is a boat shaped pitcher in which sauce or gravy is served. It often sits on a matching plate, sometimes attached to the pitcher, to catch… … Wikipedia
Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… … Wikipedia